Spinach-Cheese Lasagna Rolls

Ingredients

• 1/2 c. chopped onion
• 1 clove garlic, minced
• 1 Tbsp. olive or vegetable oil
• 1 (15 oz.) can whole leaf spinach, well drained and finely chopped
• 1 c. low-fat Ricotta cheese
• 1/2 c. grated Parmesan cheese
• 1 egg
• 1 tsp. sugar
• 1/8 tsp. pepper
• 6 lasagna noodles, cooked and drained
• 2 (8 oz.) cans tomato sauce
• 1 (4 oz.) can mushroom pieces and stems, drained
• 1 tsp. dried basil leaves, crushed
• 1/2 tsp. dried oregano leaves, crushed
• 2 thinly sliced green onions and tops or minced parsley