Spinach Cheese Pie

9 ingredients
5 steps

Ingredients

  • 4 frozen patty shells
  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1/2 c. shredded Cheddar cheese
  • 6 eggs
  • 2 Tbsp. grated Parmesan cheese
  • dash of pepper
  • 2 Tbsp. chopped green onion
  • 1 Tbsp. snipped parsley
  • 1 tsp. salt

Directions

  1. 1
    Thaw patty shells, roll out to fit a 10-inch pie plate.
  2. 2
    Cook spinach; drain well.
  3. 3
    Combine eggs and Cheddar cheese; beat well. Stir in spinach and onion, parsley, salt and pepper.
  4. 4
    Turn in shell and top with Parmesan cheese.
  5. 5
    Bake at 425° for 15 minutes.

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