Spinach Cheese Pie

7 ingredients
4 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 1/2 c. grated Parmesan cheese
  • 1 lb. Ricotta cheese
  • 3 eggs
  • 1/8 tsp. pepper
  • 1 c. shredded Mozzarella cheese
  • 9-inch pie crust shell

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Thaw and drain spinach completely. Mix all ingredients (except pie crust) in large bowl.
  3. 3
    Fill pie crust shell and bake 40 minutes or until a knife slits the center and comes out clean.
  4. 4
    Let sit a few minutes before slicing.

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