Spinach Cheese Puffs

Name: Spinach Cheese Puffs
Ingredients: 1 cup whole milk; 1/2 cup butter, cubed; 1 teaspoon salt; 1 cup all-purpose flour; 4 large eggs; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1 cup shredded Swiss cheese; 1/2 cup grated Parmesan cheese

8 ingredients

5 steps

Ingredients

1 cup whole milk
1/2 cup butter, cubed
1 teaspoon salt
1 cup all-purpose flour
4 large eggs
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese

Directions

1

In a saucepan, bring the milk, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
2

Add eggs, one at a time, beating well after each addition. Continue beating until the mixture is smooth and shiny. Stir in spinach and cheese. Line
3

with foil and grease the foil. Drop batter by tablespoonfuls 1-1/2 in. apart onto prepared
4

.
5

Bake at 375° for 23-28 minutes or until puffed and golden brown. Remove to wire racks. Serve warm. Refrigerate any leftovers.