Spinach Cheese Squares

Name: Spinach Cheese Squares
Ingredients: 2 tablespoons butter; 3 eggs; 1 cup flour; 1 cup milk; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 lb monterey jack cheese, shredded (Sometimes I use jack cheese with jalapenos); 4 cups spinach, fresh chopped, cooked and drained very well (I use bagged baby spinach, no washing & cooks in 2 minutes); 3 -4 tablespoons onions, minced; 1/2 teaspoon mixed Italian herbs; 1/4 teaspoon nutmeg

11 ingredients

10 steps

Ingredients

2 tablespoons butter
3 eggs
1 cup flour
1 cup milk
1/2 teaspoon salt
1 teaspoon baking powder
1 lb monterey jack cheese, shredded (Sometimes I use jack cheese with jalapenos)
4 cups spinach, fresh chopped, cooked and drained very well (I use bagged baby spinach, no washing & cooks in 2 minutes)
3 -4 tablespoons onions, minced
1/2 teaspoon mixed Italian herbs
1/4 teaspoon nutmeg

Directions

1

Preheat oven to 350 degrees.
2

Melt butter in a 9 X 13 pan. Either melt butter in microwave and then pour into pan, or place baking pan with butter into oven for a minute or two; then remove from oven and tip the pan so that the butter coats evenly on bottom and sides.
3

Beat eggs.
4

Mix flour into beaten eggs.
5

Stir in milk, salt and baking powder.
6

Add cheese and spinach, mixing well.
7

Add onion and seasonings, stirring thoroughly.
8

Spread into baking pan and bake at 350 degrees for 35 minutes.
9

Cool 30 minutes before serving.
10

Cut 6 across and 9 down for the perfect sized finger-food appetizer.