Spinach Cheese Triangles

Directions

1. 1
   {"0":"1. to chop onions in food processor, peel and quarter onion; place in bowl. Pulse 4 to 7 times until onion is finely chopped. Scrape bowl once during chopping. Chop enough onion to measure 1\/2 cup. Drain onions, if needed. Set aside","2":"2. to finely chop paresley, place parsley in 1 cup measuring cup. Snip enough parsley with kitchen scissors to measure 1\/2 cup. Set aside","4":"3.to drain spinach, place spinach 1 package at a time, in bottom of pie plate. Place another pie plate on top; over sink squeeze plates together and tilt slightly to press excess liquid from spinach. Set spinach aside","6":"4. Preheat oven to 375 degrees.","8":"5. Heat oil over medium high heat in small skillet. Add onion; cook and stir until translucent and golden.","10":"6. Beat eggs in large bowl with electric mixer at medium high speed until light and lemon colored.","12":"7. Stir in onion with oil, feta cheese, parsley, oregano and spinach. Season with nutmet, salt and pepper.","14":"8. Remove phyllo from package; unroll and place on large sheet of waxed paper. Fold phyllo crosswise into thirds. Use scissors to cut along folds into thirds.","16":"9. Cover phyllo with lare sheet of plastic wrap and damp, clean kitchen towel.","18":"10. Lay 1 stip of phyllo at a time on flat surface and brush immediately with melted butter. Fold strip in half lengthwise. Brush with butter agian. Place rounded teaspoonful of spinach fillin on 1 end of strip; fold over 1 corner to make triangle.","20":"11. Continue folding end to end, as you would fold a flag, keeping edges straight.","22":"12. Brush top with butter. Repeat process until all filling is used.","24":"13. Place triangles in a single layer, seam side down, on ungreased jelly roll pan. Bake 20 minutes or until lightly browned. Serve warm."}