Spinach Chicken Wreath

9 ingredients
6 steps

Ingredients

  • 1 (10 ounce) package frozen spinach (chopped)
  • 6 ounces boneless skinless chicken breasts
  • 3 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 cup cheddar cheese (shredded)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon McCormick's salt-free all-purpose seasoning (optinal)
  • 2 (8 ounce) packages refrigerated crescent dinner rolls

Directions

  1. 1
    Boil chicken breast until done and chop.
  2. 2
    Drain thawed spinach and squeeze out water.
  3. 3
    Mix all ingredients together except crescent rolls.
  4. 4
    Arrange crescent triangles in a circle with wide ends overlapping
  5. 5
    Spoon mixture evenly onto widest end of each triangle. bring outside points of triangles up over filling and tuck under.
  6. 6
    Bake in a 350 degree oven for 20-25 minutes.

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