Spinach-Chorizo Pie

Directions

1. 1
   Roll out the dough and place it in a pie pan
2. 2
   Defrost the spinach in a saucepan on low heat. Remove from heat and let cool
3. 3
   In a bowl, whisk together together spinach and ricotta. Add the eggs and whisk well.
4. 4
   Preheat the oven on 350F
5. 5
   Cut the chorizo into rather thick slices and place at the bottom of the dough
6. 6
   Pour the spinach filling on top and cook for 30 minutes