Spinach Continental

Name: Spinach Continental
Ingredients: 1 (12 oz.) pkg. frozen, chopped spinach; 3/4 c. milk; 2 Tbsp. butter or margarine; 3 sandwich size slices American cheese; 1 egg; 1 clove garlic, mashed; 4 Tbsp. (1/2 cube) butter or margarine; 2 slices bread, toasted and cut into 1/2-inch cubes; 2 Tbsp. grated Parmesan cheese

9 ingredients

9 steps

Ingredients

1 (12 oz.) pkg. frozen, chopped spinach
3/4 c. milk
2 Tbsp. butter or margarine
3 sandwich size slices American cheese
1 egg
1 clove garlic, mashed
4 Tbsp. (1/2 cube) butter or margarine
2 slices bread, toasted and cut into 1/2-inch cubes
2 Tbsp. grated Parmesan cheese

Directions

1

Let spinach thaw; drain well, then arrange in a greased 1 1/2-quart casserole.
2

Heat milk slowly with the 2 tablespoons of butter and American cheese until cheese melts.
3

Cool, then stir in well beaten egg.
4

Pour cheese sauce over spinach.
5

Saute garlic in the 4 tablespoons of butter until browned; add toast cubes and stir until they absorb the butter.
6

Drain toast cubes on absorbent paper and sprinkle with grated cheese.
7

Arrange over top of sauce.
8

Bake in a 350° oven for 30 minutes.
9

Serves 6.