Spinach Cornbread

Directions

1. 1
   Preheat oven 350F (180C).
2. 2
   If using frozen spinach defrost.
3. 3
   When spinach is fully thawed; squeeze the spinach to strain all of the excess water from.
4. 4
   If fresh...saute in little olive oil until wilted and then pat off any excess oil.
5. 5
   Melt butter.
6. 6
   Turn off heat and let cool while preparing the rest of the ingredients.
7. 7
   Place flour, cornmeal baking powder, sugar, and salt into mixing bowl and combine.
8. 8
   Add the melted butter, egg, spinach and soy milk or soy buttermilk and mix.
9. 9
   Butter baking pan.
10. 10
    Place batter in the pan.
11. 11
    Bake 25 30 minutes or until toothpick test in center comes out clean.