Spinach & Crab Dip

Name: Spinach & Crab Dip
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 package (8 ounces) reduced-fat cream cheese, cubed; 1 cup (8 ounces) plain yogurt; 1/2 cup grated Parmesan cheese; 1/2 cup Miracle Whip Light; 2 garlic cloves, minced; 1 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (6 ounces) lump crabmeat, drained; Assorted crackers or baked tortilla chip scoops

11 ingredients

2 steps

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) reduced-fat cream cheese, cubed
1 cup (8 ounces) plain yogurt
1/2 cup grated Parmesan cheese
1/2 cup Miracle Whip Light
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (6 ounces) lump crabmeat, drained
Assorted crackers or baked tortilla chip scoops

Directions

1

In a large saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted. Stir in crab; heat through.
2

Transfer to a serving bowl; serve with crackers. Refrigerate leftovers.