Spinach Cream Soup

11 ingredients
6 steps

Ingredients

  • 18 ounces fresh spinach leaves
  • 1 onion (thinly sliced)
  • 1 garlic clove (minced)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 tablespoons flour
  • 2 cups chicken stock
  • 13 cup half-and-half cream
  • 14 teaspoon celery salt
  • salt
  • pepper

Directions

  1. 1
    Saute onions with butter and olive oil until tender, add garlic cook for 1 more minute.
  2. 2
    Add fresh spinach saute until wilted.
  3. 3
    Add flour, mix well and cook for 2 minutes.
  4. 4
    Add Chicken broth, bring to a boil until liquid thickens.
  5. 5
    Cool for a few minutes.
  6. 6
    Pour into a food processor or blender, add half and half cream, celery salt, salt & pepper, mix well until smooth.

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