Spinach - Creamed

7 ingredients
8 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1/2 c. sour cream
  • 3 to 4 Tbsp. margarine
  • 1 Tbsp. flour
  • 1/4 c. water
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Cook spinach with water just until thawed and completely separated.
  2. 2
    Drain and discard water.
  3. 3
    Add margarine.
  4. 4
    Stir until melted, over medium heat.
  5. 5
    Mix flour into sour cream.
  6. 6
    Add to spinach and stir well, until bubbly.
  7. 7
    Simmer 3 to 5 minutes. Season and serve.
  8. 8
    Yields 4 servings.

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