Spinach Crescents

9 ingredients
6 steps

Ingredients

  • 8 oz. Pillsbury crescent rolls (can)
  • oil
  • Parmesan cheese
  • 1 c. fresh spinach
  • 1/4 c. mayonnaise
  • 1/4 tsp. onion powder
  • 1/8 tsp. garlic salt
  • 1 tsp. Italian seasoning
  • 2 Tbsp. ham and Swiss seasoning

Directions

  1. 1
    Separate rolls out of can and cut each crescent in half. Brush one side with oil and sprinkle with cheese.
  2. 2
    In a bowl, combine remaining seasonings, spinach and mayonnaise.
  3. 3
    Put 1 teaspoonful on each triangle. Roll triangle of dough, wide end first, into smaller end.
  4. 4
    Pinch end and bend into a curve.
  5. 5
    Bake at 375° for 10 to 15 minutes until brown.
  6. 6
    Makes 16 to 20 rolls.

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