Spinach Custard

Name: Spinach Custard
Ingredients: 1 1/3 cups stale breadcrumbs; 3/4 cup parmesan cheese; 4 eggs; 1 1/2 cups cream; 1 teaspoon oregano; 1 teaspoon nutmeg; 1 teaspoon salt; 1/2 teaspoon basil; 1/2 teaspoon rosemary; 1 large onion, minced; 1/4 teaspoon pepper; 1 1/2 cups cooked drained well-squeezed chopped spinach (1 1/2 lbs fresh, 3 - 10 oz packages frozen)

12 ingredients

7 steps

Ingredients

1 1/3 cups stale breadcrumbs
3/4 cup parmesan cheese
4 eggs
1 1/2 cups cream
1 teaspoon oregano
1 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon rosemary
1 large onion, minced
1/4 teaspoon pepper
1 1/2 cups cooked drained well-squeezed chopped spinach (1 1/2 lbs fresh, 3 - 10 oz packages frozen)

Directions

1

Preheat oven to 350 degrees F.
2

Butter a 12 x 8 x 2 inch baking dish.
3

Whisk eggs until foamy and add cream, oregano, nutmeg, salt, basil, crumbled rosemary and pepper.
4

Saute onion in oil until soft and let cool 10 minutes.
5

Add onion to egg mixture with spinach, breadcrumbs and Parmesan.
6

Combine well.
7

Pour into baking dish and bake for 1 hour or until firm and lightly-browned.