Spinach Dal

Directions

1. 1
   Wash dal and pressure till done. (Approx. 2 whistles will do)
2. 2
   Cool and remove dal from cooker.
3. 3
   Wash and drain spinach.
4. 4
   Put half the spinach in a mixie, add 2 green chillies and blend.
5. 5
   Heat 1 1/2 tablespoon ghee. Add seeds and splutter.
6. 6
   Add garlic, ginger and chopped spinach. Stir. Add ground spinach. Fry for 2-3 minutes.
7. 7
   Add dal and coriander. Bring to a boil. Do not overcook.
8. 8
   Remove from heat.
9. 9
   Heat remaining ghee in a small pan.
10. 10
    Add clove cinnamon powder, remaining 2 chillies and pour over dal.
11. 11
    Add lemon juice and salt. Stir well.
12. 12
    Serve hot with rice or parathas.