Spinach Dill Dip

7 ingredients
3 steps

Ingredients

  • 1 pkg. frozen spinach, cooked and drained
  • 1 c. mayonnaise
  • 1 small container sour cream
  • 1/2 c. chopped parsley or flakes
  • 1 tsp. dill weed
  • 1 tsp. lemon juice
  • 1/2 c. green onions, chopped or flakes

Directions

  1. 1
    Mix together.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Cool in refrigerator for 12 to 24 hours.

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