Spinach Dill Dip
7 ingredients
3 steps
Ingredients
- 1 pkg. frozen spinach, cooked and drained
- 1 c. mayonnaise
- 1 small container sour cream
- 1/2 c. chopped parsley or flakes
- 1 tsp. dill weed
- 1 tsp. lemon juice
- 1/2 c. green onions, chopped or flakes
Directions
-
1Mix together.
-
2Add salt and pepper to taste.
-
3Cool in refrigerator for 12 to 24 hours.
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