Spinach Dip

6 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. chopped frozen spinach
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. Knorr vegetable soup and recipe mix
  • 1 (8 oz.) can water chestnuts, chopped
  • 3 green onions, chopped

Directions

  1. 1
    Thaw and squeeze spinach until dry.
  2. 2
    Stir together spinach, sour cream and mayonnaise.
  3. 3
    Add soup mix, water chestnuts, and onions.
  4. 4
    Blend well.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Stir before serving with any bread or cracker.

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