Spinach Dip

Name: Spinach Dip
Ingredients: 3 (10 oz.) pkg. frozen spinach, cooked and drained; 8 oz. cream cheese, softened; 1 Tbsp. butter; 1/2 c. chopped onions, sauteed; 1/2 tsp. pepper; 2 (15 oz.) cans artichoke hearts, cut in bite size pieces; 1 c. shredded Swiss cheese; grated Parmesan cheese

8 ingredients

1 steps

Ingredients

3 (10 oz.) pkg. frozen spinach, cooked and drained
8 oz. cream cheese, softened
1 Tbsp. butter
1/2 c. chopped onions, sauteed
1/2 tsp. pepper
2 (15 oz.) cans artichoke hearts, cut in bite size pieces
1 c. shredded Swiss cheese
grated Parmesan cheese

Directions

1

Combine spinach, cream cheese, butter, onion and pepper. Place in casserole dish in alternating layers with artichoke hearts, starting and ending with a layer of spinach. Top with cheeses. Bake at 350° for 30 minutes or until bubbly.