Spinach Dip

8 ingredients
5 steps

Ingredients

  • 1 pkg. chopped frozen spinach
  • 1/3 c. mayonnaise
  • 1 (4 oz.) Philadelphia cream cheese
  • 8 oz. sour cream
  • 1/3 c. chopped green onions
  • 1/2 tsp. red pepper
  • 1/2 tsp. Season-All salt and garlic salt
  • Wheat Thins

Directions

  1. 1
    Cook spinach and drain all liquid.
  2. 2
    Combine all other ingredients with spinach.
  3. 3
    Mix with hand mixture for a creamier dip.
  4. 4
    If possible, refrigerate for one day before serving.
  5. 5
    Serve with Wheat Thins.

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