Spinach Dip

5 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained, pressing out all excess water by using a spoon during draining
  • 1 (1 5/8 oz.) pkg. Knorr-Swiss vegetable soup mix
  • 1/2 c. onion, chopped
  • 1 c. mayonnaise
  • 1 c. sour cream

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix well. Cover and refrigerate overnight.
  3. 3
    Serve with chilled raw vegetables or with crackers or bread.
  4. 4
    Makes 3 cups.
  5. 5
    Can be made a day ahead to blend flavors.

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