Spinach Dip
7 ingredients
5 steps
Ingredients
- 1 (10 oz.) pkg. frozen spinach
- 1 (1 5/8 oz.) pkg. Knorr vegetable soup mix
- 1 c. mayonnaise
- 1 pt. sour cream
- 1 (8 oz.) can water chestnuts, sliced
- 1 Tbsp. grated onion
- 2 round loaves dark rye bread
Directions
-
1Thaw, drain and chop spinach; do not cook.
-
2Add dry soup mix, mayonnaise, sour cream, water chestnuts and onion.
-
3Combine with spinach and soup mix.
-
4Scoop out center of one loaf and place dip into the hollow.
-
5Cut up second loaf (and center piece) of bread into cubes for dipping.
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