Spinach Dip

7 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen spinach
  • 1 (1 5/8 oz.) pkg. Knorr vegetable soup mix
  • 1 c. mayonnaise
  • 1 pt. sour cream
  • 1 (8 oz.) can water chestnuts, sliced
  • 1 Tbsp. grated onion
  • 2 round loaves dark rye bread

Directions

  1. 1
    Thaw, drain and chop spinach; do not cook.
  2. 2
    Add dry soup mix, mayonnaise, sour cream, water chestnuts and onion.
  3. 3
    Combine with spinach and soup mix.
  4. 4
    Scoop out center of one loaf and place dip into the hollow.
  5. 5
    Cut up second loaf (and center piece) of bread into cubes for dipping.

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