Spinach Dip

5 ingredients
6 steps

Ingredients

  • 1 pkg. vegetable soup mix
  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 1/2 c. sour cream
  • 1 c. mayo
  • 1 loaf round rye bread

Directions

  1. 1
    Thaw spinach; squeeze dry.
  2. 2
    Stir in soup mix, sour cream and mayo.
  3. 3
    Stir in spinach.
  4. 4
    Cover; chill for 2 hours.
  5. 5
    Hollow out rye bread.
  6. 6
    Fill with dip and serve with little pieces of rye bread.

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