Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 1/2 c. light sour cream or plain yogurt
  • 1/2 c. light mayonnaise
  • 1/2 tsp. celery salt
  • 1/4 c. chopped green onions
  • 9 oz. pkg. frozen spinach, thawed and well drained
  • 3 Tbsp. chopped red bell pepper

Directions

  1. 1
    In medium bowl, combine all ingredients; blend well.
  2. 2
    Cover and refrigerate several hours to blend flavors.
  3. 3
    Serve with crisp vegetables.

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