Spinach Dip

Name: Spinach Dip
Ingredients: 2 c. mayonnaise; 1/2 small onion, cut up; 1/4 tsp. garlic salt; 1 Tbsp. lemon juice; 1/4 tsp. pepper; 1 (10 oz.) pkg. frozen spinach, thawed and drained on paper towel

6 ingredients

4 steps

Ingredients

2 c. mayonnaise
1/2 small onion, cut up
1/4 tsp. garlic salt
1 Tbsp. lemon juice
1/4 tsp. pepper
1 (10 oz.) pkg. frozen spinach, thawed and drained on paper towel

Directions

1

In covered blender container, blend all ingredients at high speed just until finely chopped.
2

Cover and refrigerate at least 4 hours.
3

Makes 2 3/4 cups.
4

Serve with radishes, cauliflower, carrot, celery, etc.