Spinach Dip

5 ingredients
6 steps

Ingredients

  • 2 pt. sour cream
  • 1 pkg. (2 oz.) Ranch dressing mix
  • 1 pkg. (10 oz.) frozen spinach
  • 1/2 c. water chestnuts, sliced
  • 1 round loaf pumpernickel bread

Directions

  1. 1
    Thaw spinach and squeeze out water.
  2. 2
    You may also use a microwave to defrost but do not cook.
  3. 3
    Add sour cream, Ranch dressing, chopped water chestnuts and spinach.
  4. 4
    Refrigerate at least 4 hours before serving.
  5. 5
    Serve in hollowed out pumpernickel round loaf.
  6. 6
    Cut hollowed bread pieces to dip.

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