Spinach Dip

7 ingredients
3 steps

Ingredients

  • 16 oz. sour cream
  • 16 oz. Hellmann's mayonnaise
  • 3 small onions
  • 1 (8 oz.) can sliced water chestnuts
  • 1 pkg. Knorr vegetable soup mix
  • 1 lb. imitation crab meat (optional)
  • 1 (10 oz.) pkg. frozen chopped spinach

Directions

  1. 1
    Thaw spinach and remove all moisture. Drain water chestnuts and slice very small.
  2. 2
    Chop onions and crab meat very fine.
  3. 3
    Then combine all ingredients and refrigerate at least 2 hours before serving.

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