Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen, chopped spinach
  • 1 pkg. Knorr vegetable soup mix
  • 1 1/2 c. sour cream
  • 1 c. real mayonnaise
  • 1 (8 oz.) can water chestnuts
  • 3 chopped green onions

Directions

  1. 1
    Thaw the spinach and squeeze dry. Stir the soup mix, sour cram and mayonnaise until blended.
  2. 2
    Stir in spinach, chopped water chestnuts and green onions. Cover and chill 2 hours.
  3. 3
    Stir before serving.
  4. 4
    Makes 4 cups.
  5. 5
    Serve with your favorite cracker.

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