Spinach Dip

5 ingredients
2 steps

Ingredients

  • 1 round pumpernickel bread
  • 1 (8 ounce) package frozen spinach (drained well)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (2 ounce) package knorr leek soup mix

Directions

  1. 1
    Mix all ingredients together and stuff into the Pumpernickel bread.
  2. 2
    Let sit for an hour or so in the fridge til flavours blend.

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