Spinach Dip

5 ingredients
2 steps

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 10 ounces frozen chopped spinach thawed, drained and squeezed dry
  • 1 teaspoon McCormick Dill Weed
  • 1/8 teaspoon McCormick Onion Powder

Directions

  1. 1
    Mix all ingredients in medium bowl until well blended. Cover.
  2. 2
    Refrigerate at least 1 hour to blend flavors. Serve as a dip with assorted cut-up vegetables or crackers.

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