Spinach Dip

4 ingredients
4 steps

Ingredients

  • 1 package (10oz) Frozen Chopped Spinach, Thawed And Squeezed Dry
  • 1 cup Mayonnaise
  • 2 cups Sour Cream
  • 1 envelope Dry Vegetable Soup Mix (1 Ounce Packet, I Use Knorr)

Directions

  1. 1
    Combine all 4 ingredients in a bowl and mix well.
  2. 2
    Cover and chill for at least 2 hours.
  3. 3
    Serve with bread, crackers or vegetables.
  4. 4
    * I like to make this dip in the evening and let it chill in the fridge overnight prior to serving the next day.

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