Spinach Dip

7 ingredients
6 steps

Ingredients

  • 2 loaves pumpernickel bread
  • 1 loaf sourdough bread
  • 1 cup low-fat sour cream
  • 1 cup fat-free Miracle Whip
  • 1 (85 g) package Knorr vegetable soup mix
  • 250 g spinach, cooked and chopped
  • 2 green onions, sliced in to think rings

Directions

  1. 1
    Slice top off one of the pumpernickle breads (use as top later).
  2. 2
    Hollow out bread and cube pieces for dipping.
  3. 3
    Chop remaining pmpernickle and sourdough loaves into cubes.
  4. 4
    Mix rest of ingredients in a bowl and chill for at least 1 hour.
  5. 5
    Put dip into hollowed out bread.
  6. 6
    Serve on a large platter with cubed bread scattered around the dip-filled loaf.

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