Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 (10 ounce) box frozen chopped spinach
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 12 cup bacon bits
  • 1 (8 ounce) packet Italian salad dressing mix (use 1/2 only)
  • 1 round sourdough loaf

Directions

  1. 1
    Thaw the spinach and squeeze all of the water out.
  2. 2
    Place all of the ingredients in a bowl at once and mix.
  3. 3
    Place it in the fridge for minimum 1 hour, until chilled.
  4. 4
    I like to tear bits of pieces of the bread up and place it in a separate dish, or you can hollow out a sourdough round and place it inside.

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