Spinach Dip
4 ingredients
7 steps
Ingredients
- 1 (10 ounce) package spinach (frozen)
- 1 (8 ounce) package sour cream
- 1 (1 ounce) package ranch dip mix (Hidden Valley, powder)
- 1 loaf Hawaiian bread (round)
Directions
-
1Thaw and squeeze spinach dry.
-
2Mix powder and sour cream in large bowl.
-
3Mix spinach into ranch mixture.
-
4Cut the center out of bread loaf making a bowl.
-
5Tear center into pieces for diping into spinach.
-
6If serving immediately pour dip into bread bowl.
-
7If serving later store dip in air tight container in refrigerator.
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