Spinach Dip

4 ingredients
7 steps

Ingredients

  • 1 (10 ounce) package spinach (frozen)
  • 1 (8 ounce) package sour cream
  • 1 (1 ounce) package ranch dip mix (Hidden Valley, powder)
  • 1 loaf Hawaiian bread (round)

Directions

  1. 1
    Thaw and squeeze spinach dry.
  2. 2
    Mix powder and sour cream in large bowl.
  3. 3
    Mix spinach into ranch mixture.
  4. 4
    Cut the center out of bread loaf making a bowl.
  5. 5
    Tear center into pieces for diping into spinach.
  6. 6
    If serving immediately pour dip into bread bowl.
  7. 7
    If serving later store dip in air tight container in refrigerator.

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