Spinach Dip

10 ingredients
9 steps

Ingredients

  • 1 block (8 Oz) Cream Cheese
  • 1 cup Sour Cream
  • 1 cup Mayonnaise
  • 1 package (2.2 Oz) Vegetable Soup Mix (I Prefer Knorr)
  • 1 Tablespoon Club House Italiano Blend, Or Whatever Seasonings You Like
  • 3 cloves Garlic, Minced
  • 2 Tablespoons Red Onion, Minced
  • 1/4 whole Red Pepper, Minced
  • 1 can (8 Oz) Water Chestnuts
  • 1 package (10 Oz) Frozen Spinach, Thawed And Drained

Directions

  1. 1
    Mix (by hand or mixer) the cream cheese, sour cream and mayonnaise until creamy.
  2. 2
    Add vegetable soup mix, Italiano seasoning (even a bit of oregano and basil and a pinch of salt will do), and set aside.
  3. 3
    Mince garlic, red onion and red pepper.
  4. 4
    Drain and roughly chop water chestnuts.
  5. 5
    Add to dip and mix well.
  6. 6
    Add spinach and mix well.
  7. 7
    Chill in fridge for 1 hour before serving.
  8. 8
    Tastes great with any kind of bread, on toast for breakfast, on baked chicken, with tortilla chips, pita chips, potato chips....the list is endless!
  9. 9
    Note: Use lower fat ingredients to reduce calories!

Products Matching These Ingredients

More Recipes to Try