Spinach Dip

Name: Spinach Dip
Ingredients: 350 ml Sour cream; 250 ml Cream cheese or ricotta; 1/2 cup Grated cheddar cheese; 1 packages Spring vegetable soup mix; 150 grams Frozen spinach; 2 stick Spring onion, sliced; 1 Garlic salt and cracked black pepper to taste

7 ingredients

6 steps

Ingredients

350 ml Sour cream
250 ml Cream cheese or ricotta
1/2 cup Grated cheddar cheese
1 packages Spring vegetable soup mix
150 grams Frozen spinach
2 stick Spring onion, sliced
1 Garlic salt and cracked black pepper to taste

Directions

1

Cut top off loaf and Scoop the innards of loaf carefully.
2

Rip into bite size pieces and toast under grill.
3

(I bought an extra loaf to make it go further).
4

Defrost spinach and mix well with other ingredients.
5

Pour mix into loaf- serve on a large platter with toasted bite sized bread bits, celery sticks and carrot sticks.
6

Yum!