Spinach Dip

5 ingredients
4 steps

Ingredients

  • 2 pt. sour cream
  • 2 c. mayonnaise
  • 2 envelopes Hidden Valley Ranch original dressing
  • 2 boxes frozen, chopped spinach
  • 1 loaf unsliced pumpernickel bread

Directions

  1. 1
    Thaw, rinse and drain spinach.
  2. 2
    Mix sour cream, mayonnaise, dressing and spinach.
  3. 3
    Chill mixture several hours or overnight. Remove center from loaf of bread and fill with dip.
  4. 4
    Cut center section into squares for dipping.

Products Matching These Ingredients

More Recipes to Try