Spinach Dip
5 ingredients
4 steps
Ingredients
- 2 pt. sour cream
- 2 c. mayonnaise
- 2 envelopes Hidden Valley Ranch original dressing
- 2 boxes frozen, chopped spinach
- 1 loaf unsliced pumpernickel bread
Directions
-
1Thaw, rinse and drain spinach.
-
2Mix sour cream, mayonnaise, dressing and spinach.
-
3Chill mixture several hours or overnight. Remove center from loaf of bread and fill with dip.
-
4Cut center section into squares for dipping.
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