Spinach Dip
7 ingredients
6 steps
Ingredients
- 1 pkg. frozen chopped spinach
- 1 bunch green onions
- 1 can sliced water chestnuts
- 1 pkg. Lipton onion soup mix
- 1 pt. sour cream
- 1 c. mayonnaise
- 1 to 2 loaves French bread
Directions
-
1Thaw spinach; chop the green onions and dice the water chestnuts.
-
2Set aside.
-
3Combine the sour cream, mayonnaise and soup mix.
-
4Mix well and then add the spinach, onions and water chestnuts.
-
5Cut out top of loaves of bread and fill with mixture. (This will fill two loaves of bread or just refill one.)
-
6Great for large groups.
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