Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 pkg. (10 oz.) frozen chopped spinach, thawed
  • 1 1/2 c. sour cream
  • 1 c. Hellmann's mayonnaise
  • 1 pkg. Knorr vegetable soup mix
  • 1 can (8 oz.) water chestnuts, finely chopped
  • 3 green onions, finely chopped

Directions

  1. 1
    Squeeze spinach until dry.
  2. 2
    Stir together spinach, sour cream, mayonnaise, soup mix, chestnuts and onions.
  3. 3
    Cover and refrigerate for 2 hours.
  4. 4
    Serve with rye or pumpernickel bread cubes.

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