Spinach Dip
14 ingredients
2 steps
Ingredients
- 1 c. (and a little) Hellmann's mayonnaise
- 1 pt. sour cream
- 1 can chopped water chestnuts
- 1/2 c. finely chopped onion
- 1 (10 oz.) pkg. thawed spinach, drained well
- 1 pkg. Knorr vegetable soup mix
- 1 lb. round pumpernickel bread (uncut)
- 1 1/2 c. sour cream
- 8 oz. cream cheese (room temperature)
- 10 oz. frozen chopped spinach, cooked and drained well
- 1 c. diced water chestnuts
- 3 small green onions with tops, chopped fine
- 1 pkg. Knorr dry vegetable soup mix
- 1 c. mayo
Directions
-
1Combine preceding ingredients; chill.
-
2Serve with chopped vegetables or cut up dark pumpernickel bread.
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