Spinach Dip

Directions

1. 1
   Thaw frozen spinach.
2. 2
   Rinse, drain and squeeze out excess juice.
3. 3
   Mix all ingredients in a medium bowl and chill for 2 hours.
4. 4
   Serve in hollowed out round bread (such as rye/pumpernickel) with scooped out bread, cut into chunks.
5. 5
   I sometimes put a small bowl in the center of the bread and put the dip in the bowl.
6. 6
   This way the rest of the bread can be later broken up to use with the dip.