Spinach Dip

9 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1/2 c. chopped onion
  • 1 tsp. oregano
  • 1 tsp. dill weed
  • 1 pkg. frozen chopped spinach
  • 1 tsp. Good Seasons Italian dressing mix (dry)
  • 1/2 of juice of lemon
  • 1/2 can water chestnuts, chopped

Directions

  1. 1
    Mix all ingredients (make sure spinach is as dry as possible before adding).
  2. 2
    Let set few hours or overnight.
  3. 3
    Carve out loaf of bread and fill with dip, using pieces from loaf to dip.
  4. 4
    Also use breadsticks or vegetables to dip.

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