Spinach Dip

5 ingredients
4 steps

Ingredients

  • 24 oz. sour cream (for low-calorie, substitute plain yogurt)
  • 1 small onion, minced
  • 1 pkg. fresh spinach
  • 1 box Knorr vegetable Swiss soup mix
  • 4 oz. mayonnaise (do not substitute salad dressing)

Directions

  1. 1
    Chop spinach in food processor.
  2. 2
    Mix all ingredients until smooth.
  3. 3
    Serve with fresh vegetables or bread chunks.
  4. 4
    (I use broccoli, celery and carrot sticks and chunks of pumpernickel bread.)

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