Spinach Dip
5 ingredients
5 steps
Ingredients
- 8 oz. sour cream
- 1 c. real mayonnaise
- 1 (10 oz.) frozen spinach, chopped and thawed
- 1 pkg. vegetable soup dip mix
- 1 loaf round pumpernickel bread
Directions
-
1Mix everything together except the bread and chill for at least 2 hours.
-
2Take the bread and cut the middle out of the bread.
-
3Break middle piece into bite size chunks.
-
4When ready to serve, place the chunks around the outside of the bread and fill center of hollowed bread with the dip.
-
5Dip chunks into dip.
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