Spinach Dip

5 ingredients
5 steps

Ingredients

  • 8 oz. sour cream
  • 1 c. real mayonnaise
  • 1 (10 oz.) frozen spinach, chopped and thawed
  • 1 pkg. vegetable soup dip mix
  • 1 loaf round pumpernickel bread

Directions

  1. 1
    Mix everything together except the bread and chill for at least 2 hours.
  2. 2
    Take the bread and cut the middle out of the bread.
  3. 3
    Break middle piece into bite size chunks.
  4. 4
    When ready to serve, place the chunks around the outside of the bread and fill center of hollowed bread with the dip.
  5. 5
    Dip chunks into dip.

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