Spinach Dip

9 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach, thawed
  • 2 c. sour cream
  • 1 pkg. dry leek soup mix
  • 3/4 c. each: chopped parsley and green onions
  • 2 tsp. chopped fresh dill
  • 1 tsp. salad seasoning mix
  • 1/8 tsp. garlic powder
  • 1 c. mayonnaise
  • 1/4 c. chopped green pepper

Directions

  1. 1
    Squeeze spinach of excess moisture; finely chop and set aside.
  2. 2
    In a large bowl, combine sour cream and mayonnaise.
  3. 3
    Stir in soup mix, mixing well.
  4. 4
    Fold in spinach, other chopped vegetables and seasonings.

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