Spinach Dip

5 ingredients
1 steps

Ingredients

  • 1 1/2 c. mayonnaise
  • 1 1/2 c. sour cream
  • 1/2 c. white or 4 green onions
  • 2 (10 oz.) pkg. frozen spinach, thawed, drained, and pressed between paper towels
  • 1 pkg. Knorr vegetable soup mix

Directions

  1. 1
    Hollow out a loaf of pumpernickel or other bread loaf. Save the center bread to slice for dipping. The dip should be mixed and refrigerated a day in advance.

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