Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 (10 oz.) frozen chopped spinach, thawed
  • 1 c. mayo
  • 1 c. sour cream
  • 1/4 c. chopped onion
  • 1 pkg. dried Lipton vegetable soup
  • 1 whole loaf pumpernickel bread

Directions

  1. 1
    Squeeze some water from spinach.
  2. 2
    Blend with mayo and sour cream.
  3. 3
    Stir in chopped onions and vegetable soup.
  4. 4
    Refrigerate overnight.
  5. 5
    Serve in a scooped out pumpernickel bread, saving the cut-out cubed bread for dipping along with vegetables.

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