Spinach Dip

Name: Spinach Dip
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed out (dry well); 1 1/2 c. sour cream; 1 c. mayonnaise; 1 pkg. Knorr vegetable soup mix; 1 (8 oz.) can water chestnuts, finely chopped; 3 green onions, finely chopped

6 ingredients

5 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed out (dry well)
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, finely chopped
3 green onions, finely chopped

Directions

1

Mix sour cream, mayo and spinach; add dry soup mix, chopped chestnuts and onions.
2

Cover and refrigerate overnight.
3

Carve out round rye or pumpernickel bread.
4

Fill hollow with dip.
5

Serve with cubed bread chunks, crackers, veggies or bread sticks.