Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 pkg. frozen chopped spinach, thawed and drained
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. Knorr vegetable soup mix
  • 1 can water chestnuts, finely chopped
  • 3 green onions, finely chopped

Directions

  1. 1
    Squeeze spinach until dry.
  2. 2
    Combine all ingredients thoroughly.
  3. 3
    Cover and refrigerate.
  4. 4
    Serve in hollowed out pumpernickel bread with bread chunks or raw vegetables.

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