Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 envelope soup mix (Lipton recipe)
  • 16 oz. carton sour cream
  • 1/2 c. mayonnaise
  • 1 tsp. lemon juice
  • 1 can sliced water chestnuts, drained and chopped
  • 1 (10 oz.) pkg. frozen chopped spinach, squeezed dry

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Stir well.
  3. 3
    Refrigerate overnight. Serve with crackers.

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