Spinach Dip
6 ingredients
3 steps
Ingredients
- 1 envelope soup mix (Lipton recipe)
- 16 oz. carton sour cream
- 1/2 c. mayonnaise
- 1 tsp. lemon juice
- 1 can sliced water chestnuts, drained and chopped
- 1 (10 oz.) pkg. frozen chopped spinach, squeezed dry
Directions
-
1Mix all ingredients.
-
2Stir well.
-
3Refrigerate overnight. Serve with crackers.
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